A professional okonomiyaki-making course for tourists wishing to experience how to make the authentic Hiroshima Okonomiyaki. In this course, you will be introduced to the culinary specialty of Hiroshima with an opportunity to make an okonomiyaki savory pizza in small groups with a maximum capacity of four people. The person leading the lecture and supporting you throughout the course is an experienced specialist and professional in English classrooms. In this course, you are invited to make Miso soup as a side dish to complement the okonomiyaki rich in flavor, and gather around the table fitted with a built-in hotplate. Immerse yourself in Hiroshima food culture and choose the perfect drink, such as local sake or Hiroshima tea, to complement the light meal.