Top Europe Classes & Workshops

Learn to make classic Italian dishes—pasta and tiramisu—during this workshop in Rome. With a small group, enjoy a hands-on workshop and have plenty of time to ask questions. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.

Master the time-honored art of Italian pasta making during this private cooking workshop in Florence. Learn how to recreate three iconic hand-made pasta recipes, including ravioli, tagliatelle, and tortelli, including a fresh tomato-based sauce. Chef-led workshops end with a sit-down dinner of your creations, paired with organic Tuscan wine bottled locally.

Take a course on mask making from a master artisan in Venice, and learn about the history of this ancient tradition. You can choose from a production class or a decoration class, or you can even take both. In the production class, learn how to make your own papier-mâché mask, and in the decoration class, you can paint or use materials to decorate your mask. No matter which option you choose, you get to bring home your creation—just in time for Carnival.

Take a break from sightseeing and delve into Italy's beloved cuisine with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to roll and fill fresh pasta like a pro plus pick up techniques for assembling a flawless tiramisù in a restaurant kitchen right on Piazza Navona. End by feasting on the dishes you've prepared, served with wine, limoncello, and coffee.

It is famous all over the world, but only here can you find the real one! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. The secrets have been handed down for generations, true well-kept secrets. This class of pizza will allow you to know the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many, we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara and for 2 hours you will be a professional pizza maker. You will be able to prepare and cook pizza in the oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Learn to make pizza and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza, and gelato, accompanied by wine and beer. Plus, you'll receive a recipe booklet to take home and practice your newfound skills.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to 10 students to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Join us on this fantastic trip aboard our 15 meter Sailboat and enjoy the Douro River in maximum safety while having fun with friends. We also have a tourist guide on board.

Get hands-on experience with one-to-one guidance during a private glassmaking lesson. Discover the secrets of Murano glassmaking techniques from one of the most renowned craftsmen of Venice. The 90-minute workshop includes all materials—including your own marvelous glass artwork to take home—plus a 10 percent discount on glassworks from the artist.

Learn to make Spanish tapas, traditional paella, and sangria with a Barcelona chef, then share a hearty dinner of classic local cuisine that you've made yourself. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen. This hands-on Spanish cooking class includes snacks, drinks, and dinner, and you finish the night with recipes to take back to your home kitchen.

Find out what it takes to be an ancient Roman gladiator at the Gladiator School of Rome. During a hands-on lesson with instructors from the Historic Group of Rome, learn how to fight with authentic weapons of the time while wearing a traditional gladiator tunic and belt. Located on the Appian Way, not far from the Colosseum, this class is a unique and interactive way to learn about ancient Roman history, sports, and culture. Select a lesson time when booking.

Familiarize yourself with a more authentic side to Spain during this enjoyable paella cooking class. Browse the local markets alongside native chefs, as they share stories of the district you wouldn’t hear if exploring independently. Then, learn to make a number of rice dishes, including Valencian paella, before enjoying the fruits of your labor accompanied by wine, sangria, and more.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your 3-hour cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta Nibble on light appetizers and a glass of prosecco as you begin to prepare the pasta meal. You can also ask your instructor about Italian cuisine and tips for your time in Rome.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the kitchen with your guide to prepare dishes using the local, fresh ingredients. Learn along with a small group of just 15 people, which ensures an intimate atmosphere and dedicated attention from your guide.

Get the authentic French culinary experience with a small-group cooking class in a private Parisian apartment. Head to the centrally-located home and get ready to learn — and eat! Meet your local chef instructor, gather ingredients on an optional market tour, and discover the fundamentals of preparing classic French dishes such as soufflé, cod mouclade, and chocolate fondant. Then prepare and savor delicious dishes with fellow food lovers.

Naples is the birthplace of authentic “pizza napolitana”, so there’s no better place to discover the secrets to turning out perfect pies. Join a professional “pizzaiolo” (pizza chef) at one of the oldest pizzerias in the city to roll out your dough, top it with fresh local ingredients, and bake it in a wood-burning oven. Cap off your pizza-making experience by sampling your handiwork at the end of the workshop.

Uncover the secrets of the macaron with this small-group baking class at Galeries Lafayette. Meet your instructor, a French pastry chef, in a quiet corner of the iconic department store. Over the course of 1.5 hours, learn to prepare the delicate shells and ganache of the perfect macaron. Work with organic ingredients to create flavors like chocolate, pistachio, and more.

Discover the secrets of authentic Italian cuisine on this 4-hour family-friendly cooking class and learn to make some of Italy’s most famous dishes from an expert chef. Get hands-on making fresh pasta, pizza, and delicious sauces from scratch; sample Italian specialties such as bruschetta, Tiramisù; and tuck into your homemade creations, accompanied by a red wine tasting.

Uncover the secrets of Spanish cuisine with a traditional cooking class in Madrid. Get hands on as you create classic dishes such as tapas, gazpacho, or paella; master new skills under the guidance of an expert chef; then sit down to feast on your homemade creations, accompanied by a glass of Sangria.

Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques for turning out flawless eggplant parmesan, fresh gnocchi in tomato sauce, and tiramisù during an informal, hands-on lesson. Cap off your lesson by feasting on what you’ve prepared during an al fresco meal on the scenic terrace.

Try your hand in an Italian kitchen on this cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine. Numbers are limited in this small-group workshop in order to keep your experience intimate.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.