Use this opportunity to taste the local gourmet with our professional guide. At first, you may think about the sausage, but what about hand cheese with music, apple cider, pork knuckles, the green sauce, Bethmännchen marzipan, Riesling wines. Too German? Then let us try 15-year-old Italian balsamico vinegar, tapas with Manchego cheese from Spain, or one of the many specialties from around the world. Frankfurt is small, but the world is eating here, and we are eating the world. Experience it all in the old town center, in the food market hall, on the beach along the Main river, or in the traditional taverns in the village of Sachsenhausen.