The first references of wine and olive oil in Crete date back to 5000BC during the Minoan civilization. 7000 years later, Cretans produce wine, beer and olive oil on the same land, with the only changes the enhancement of production through technology and the optimization of crops. In this tour we will visit a winery, a beer and an olive oil factory. All three have high standards of production, marrying the old traditions with modern technology and processing. In each location we will spend around one hour touring the facilities and tasting. We can be flexible and eat in a local restaurant, visit a 5000 year old olive tree, nearby monastery, Maleme airfield and the WW2 military cemetery. Tour times in each location can be modified depending on the travelers' starting time and the date. Before confirming each tour, I have to double check that the tours will be available. Each location has 3-4 time slots available.