We offer a combination of attractions! Firstly, the chocolate tour starts with the cultural and biological background of cocoa in the world and here in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods.Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee.Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche: A sugar cane run through two beautiful oxen (Fast & Furious). Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy (Dulce, Sobado, Espumas and Miel) you can try. This is for sure the sweetest tour in the area.