Sampling Vietnamese cuisine is a highlight of any trip to Vietnam and there’s no better way to discover the country’s culinary delights than taking a cooking class. Get hands-on in the kitchen during this 4-hour Hoi An home cooking class and learn the secrets of dishes like sweet and sour fish soup, papaya salad, and spring rolls from a local chef.
4-hour home cooking class in Hoi An
Learn the secrets of traditional Vietnamese cuisine during a hands-on cooking class
Cook traditional dishes such as sweet and sour fish soup and spring rolls
Enjoy an authentic experience with a local chef in her home kitchen
No experience necessary: full instruction provided
Small-group tour limited to 8 people ensures a personalised experience
Meet your guide, a local chef, and small group of up to 8 people in central Hoi An in time for an 8.30am departure, and walk the short distance to the family home where you’ll enjoy your cooking class.
After discussing the morning’s menu, set to work in the kitchen and get hands-on as you create classic dishes such as deep-fried spring rolls, rice crackers, and steamed rice rolls. Under the expert guidance of your instructor, master new cooking techniques and learn the secrets of Vietnamese specialties like sweet and sour fish soup and papaya salad.
Finally, sit down to enjoy your delicious home-cooked lunch, accompanied by a beer or soft drink.
Please note: Please advise of any specific dietary requirements at the time of booking.
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