Experience Galilee’s rich flavors and legendary hospitality in a village cooking class near Haifa, and cook lunch in a local kitchen. Join a Druze, Muslim or Christian family for a traditional coffee then prepare a seasonal menu. Local favorites include makluba, hubeza and sinya; wild greens, smoked green wheat and regional vegetables that infuse the dishes with a distinctive Galilean flavor. Share the feast around the family table, and get a unique taste of village life.
Get inside tips from a local
Ideal choice for families
All necessary equipment included
All taxes, fuel surcharges and service fees included
We will learn to prepare the filling then stuff and roll grape leaves, just like a local.
This is only one of 4 or 5 dishes we will learn to prepare
Reviews by Viator travelers
This was just such an incredibly...
, Oct 2017
This was just such an incredibly special workshop. From the moment we arrived we felt immersed and welcomed. Paul was a huge help, not only from a translation perspective but also from a history lesson. We loved our hosts so much and felt so honoured to cook with them and learn about their lives.