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Sri Lanka Cooking Class In Kandy

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Pilimathalawa, Sri Lanka
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icon6 hours  (Approx.)
Mobile ticket
iconOffered in: English

Overview

Learn how to prepare a range of authentic dishes against the backdrop of central Sri Lanka’s lovely scenery—this private cooking class offers an immersive introduction to the country’s culinary traditions. Following pickup from your hotel in Kandy, you’ll visit a local market where you can select ingredients. Upon arriving at the cooking-class facilities, tour local fields and rice paddies, and even pick your own vegetables. Then, with your guide’s instruction, learn how to make an array of dishes using only traditional tools and techniques.
  • Immerse yourself in Sri Lanka’s culinary traditions with this cooking class
  • A private class provides the most personal way to learn
  • Visit local markets and farmlands, and even pick you own ingredients
  • Following class, enjoy a hearty, multi-dish meal amidst the scenery
Main
Sri Lankan Traditional Lunch
Red or White Rice Beans/Beetroot/carrot/ Curry Salad with Gotukola (Centella asiatica) Fried Spicy Fish or Meat. Potato curry papadam
Dessert
Local dessert
Curd & kithul treacle

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Product code: 75137P7

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