Melbourne, Australia
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clock-o3 hours (Approx.)
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Treat yourself to a unique dining experience in Melbourne on the Colonial Tramcar Restaurant. While you cruise through the city aboard a historical tramcar, dine on a 3-, 4- or 5-course meal in an elegant, period-style setting. Options are available for lunch, early dinner and late dinner, as well as special occasions like Mother’s Day, Christmas in July and New Year’s Eve.
  • The unique experience of seeing Melbourne by tram and enjoying fine food along the way
  • The tram's luxurious fittings and period details make the ride a journey into the past
  • A romantic dinner for two with a difference
  • Choice of lunch and two dinner sittings
  • Maitre d', wine waiter and silver service waiters to cater for all needs
Board the Colonial Tramcar Restaurant in Melbourne, on the south bank of the Yarra River, and take a seat at your table inside this restaurant on wheels. While you soak up the period atmosphere of the 1948 tramcar, outfitted in velvet and brass like vintage European Pullman-style trains, enjoy modern amenities such as climate control, one-way windows and onboard music.

The attentive staff includes a maitre d’ and professional silver-service waiters, who make sure you enjoy your 4-course lunch, 3-course early dinner or 5-course leisurely late dinner, depending on option selected when booking. You’ll dine on dishes prepared on board with fresh local ingredients; drinks are available from the full bar. (See below for sample menus.)

While you eat, admire the sights of the city as you travel from South Melbourne to St Kilda, Prahran and Malvern.

Please note: Due to the popularity of this tour, availability changes each day. Your booking request will not be guaranteed until you receive a confirmation email with your voucher. Please provide any alternative dates when booking so that we can request all possible dates to maximize your chance of a confirmed reservation.


The Colonial Tram Car - sample menu:


  • Selection of home made dips


  • Charcuterie served with a selection of Duck terrine, chicken liver parfait and kangaroo carpaccio
  • Pumpkin Veloute with Goats cheese tortellini, sage and brioche

Main Course:

  • Lightly spiced chicken breast served with cauliflower and fennel cream, spinach and enoki mushrooms
  • Seared Beef Tenderloin with potato rosti, seasonal greens and red wine jus


  • Selection of Australian cheese served with fruit bread and water crackers


  • Warm sticky date pudding topped with butterscotch sauce served with cream
  • Vanilla Pannacotta with raspberry and pistachio


  • Wines - selected Victorian red and white wines
  • From the bar - Beer, Bourbon, Scotch, Gin, Rum and Vodka
  • Coffee and tea
  • Liqueurs - Port, Baileys, Cointreau and Frangelico

Important note:

  • The above choices are subject to change. The number of courses available will depend on which dining option you choose.
  • Children's menu are not available however, if given plenty of notice operator can simplify meals. Must be advised at time of booking.

Christmas in July - Lunch menu


  • Hummus Dip: A smooth blend of chickpea and tahini with a hint of mint,  served with crisp lavosh.
  • Roasted Red Capsicum Dip: Served with crisp bread.


  • Christmas Roast Beef: Paired with a sweet potato, zucchini & chive frittata,  dressed in a sharp mustard dressing.
Main Course:
  • Classic Turkey and Ham: Traditional roast turkey and ham off the bone, served with a roast vegetable and herb medley, accompanied with cranberry sauce.
  • Christmas Pudding: A homemade treat loaded with currants, sultanas, dates and glazed cherries, showered with delicious brandy custard.
Petit Fours:
  • Chocolate drizzled Christmas tree shortbread 
Having trouble booking online?
(888) 651-9785
Call (888) 651-9785
Product code: 3412TRAM

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