Meet a driver at your Penang hotel for 6:30pm departure, then travel to the Gurney Drive hawker centre, where vendors from around the island cook fresh, flavorful dishes.
With a guide to help you explore, you can find the best things to taste, from piquant bowls of asam laksa noodle soup to pasembor, a salad made with seafood and crisp vegetables. Other favorites at the hawker centre include Hokkien mee and char koay teow, both noodle dishes with distinctive flavors.
After your meal, drive through George Town to get great views of the city, then continue across the Penang Bridge, which links the island to mainland Malaysia and has gorgeous perspectives across the water. Complete the loop by returning to Penang on the Penang Ferry, a colorful, vintage boat that’s the oldest ferry service in Malaysia.
When you arrive on Penang island, finish the night with return transfer to your hotel, where this tour concludes.