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Apple Strudel Cooking Class in Salzburg

Salzburg, Austria
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icon1 hour 15 minutes  (Approx.)
Mobile ticket
iconOffered in: English


Rustle up an Austrian apple strudel during a cooking class in Salzburg. In a small group of no more than 15 people, you’ll prepare the pastry and marinate the apples to create one of the country’s iconic desserts. Learn from the chef and hear tips to make your own strudel back at home. The experience is available with a choice of two start times when you book.
  • Salzburg apple strudel cooking class
  • Hear pastry tips from a professional chef
  • Stretch the pastry and learn about the apple marinade
  • Eat your dessert at the end of the class with your group
  • Small-group experience, limited to just 15 people per group

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42 Reviews
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Reviews by Viator travelers
, Jan 2019
The cooking class was a lot of fun and the instructor was interesting, funny and really nice. Would recommend as a part day activity in Salzburg.
Such a memory-maker!
, Sep 2018
The true memories of travel are events -- not just sights you see, but activities you participate in. We signed up for the Apple Strudel Cooking Class based on great reviews we read and now we're ready to write our on review of high praise. We spent 90 days in Europe and this cooking class is on our list of outstanding things we did.I am not a cook but my husband is and we both thought this class was thorough but relaxing and fun, all in a quite unique Salzburg environment. The chef was prepared for us so the class ran smoothly -- and what fun to sit with other travelers and enjoy our apple strudel right out of the oven!
This was a fun class. The two other...
Elizabeth F
, Mar 2018
This was a fun class. The two other people scheduled for the tour didn't show up, so it was just the two people in my booking. What could have been awkward ended up being very fun. The strudel recipe we followed was super simple, and our instructor gave some tips on how we could also cook other things, such as meat, using the same dough.
Great Fun ! Johann is obviously a fine...
Kenneth K
, Jan 2018
Great Fun ! Johann is obviously a fine chef and hands on teacher. Well recommended.
So much fun doing this. My kids aged 12...
John L
, Dec 2017
So much fun doing this. My kids aged 12 and 13 loved it. Thank you.
Surprised how easy the teacher made...
Carol R
, Dec 2017
Surprised how easy the teacher made cooking the apple strudel. Also had the option to purchase drinks during the cooking class and the building in very intresting.
Hands down, this was my favorite...
, Nov 2017
Hands down, this was my favorite experience in Salzburg. It might even be my favorite thing we did on this entire trip through Germany, Austria, Slovakia, Hungary, and the Czech Republic. Not only did we learn to make two amazing deserts in a little over an hour, but our incredible chef, Johann, made us a delicious goulash lunch to go with them. The cooking school is set in to the side of the Monchsberg mountain, which only adds to the experience. Johann demonstrated and told us more about the technique required to make the strudel dough, then we were able to make our own! Once we popped our strudel in the oven, we made the Salzburg Nockerl, a Salzburg specific dessert. Definitely don't miss this apple strudel class. I would take more classes from Johann if we go back because he's very patient and I learned a lot.
The group was small enough to get...
Tamara J
, Nov 2017
The group was small enough to get excellent attention from the instructors. We made apple strudel and then half an hour later ate it together and it was delicious. For a few euro extra you can buy a recipe book with traditional Austrian dishes, which is also highly recommended. The lesson itself was inside a converted cave, very atmospheric!
The instructor was extremely skilled...
Mary D
, Sep 2017
The instructor was extremely skilled and knowledgeable!
Amazing class with a delicious...
Alon C
, Aug 2017
Amazing class with a delicious outcome. Johann was a great instructor, who provided clear and helpful instructions as well as some interesting historic context on the strudel and Nockerl we made. This is a great way to experience a more personal, unique, and hands-on side to the city of Salzburg highly recommend! :

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