Take a hands-on approach to discovering Greece’s culinary heritage with this combined walking tour and traditional Mediterranean cooking class. Under chef’s guidance at Aroma Avlis, the restaurant of Artemis Karamolegos Winery, create a range of local dishes before wandering through Exo Gonia, and Vothonas village - built into a steep, stone gorge and famed for its many carved cave houses. Enjoy the lunch you prepared, paired with wine.
Enjoy a cooking lesson, guided walking tour and lunch with views of the Aegean
Visit Panagia Episkopi, the most important Byzantine monument on Santorini
Enjoy pork or chicken in a sauce made with the Island's unique Vinstanto sweet wine
Hotel pick-up and drop-off is included, with travel in air-conditioned minivans