Tomás Jofre (or the town that is revived on weekends)Less than 100 km from the City of Buenos Aires there is a town with less than 200 inhabitants that every weekend becomes a kind of “great restaurant”. We invite you to meet himRestaurant Menu:Entry:Homemade pie, raw ham. Salami quintero, cheese, accompanied with pickled eggplant and field biscuit.Main dish:Pasta: vegetable and meat ravioli, ricotta and ham sorrentines or knife-cut noodles.Grill: roasted, empty, sucker, sausage and black puddingDessert:Homemade flan, bread pudding, quinotes in syrup, cheese and candy and ice cream.Drinks:House wine, soda, mineral water and sodaCafeteriaCoffee, tea, cooked mate.In addition to the aforementioned there is a menu suitable for coeliacs.Unmissable gastronomic tour !!!!!