Discover the wines of Sardinia on a delightful half-day tasting tour from Cagliari. Visit one of the most acclaimed wineries on the island, where you’ll meet the winemakers, stroll through rolling vineyards and take a tour of production facilities. Taste two local varietals under the expertise of a sommelier guide, and round out your palate with samplings of specialty food products and a delicious brunch.
Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll see pecorino cheese in production at a Dolianova dairy (weekdays only), then you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.
Get a real experience while tasting different local delicacies in the small shops hidden in what once was the fishermen's district, just a few steps from the sea.With quality and authenticity being the key ingredients of this experience, you will enjoy a unique path that winds along old churches, narrow streets and flower-decked balconies.
And we will be delighted to guide you through the different foods you will taste.Sardinia’s raw milk cheese, natural wine, cured meat prepared in accordance with local traditions, the real flavour of bread and fruit ice cream will engage your senses with their unique and special taste.
Our goal will be to make you feel like hanging out with friends, while telling you the stories behind this ancient city scented by the fragrance of the sea and of its genuine, simple food.
Treat a loved one to a gourmet dinner cruise from Cagliari that features Sardinian cuisine and Mediterranean scenery. Watch the skies light up at sunset as your boat glides along the coast, and enjoy a gourmet meal that features fresh seafood and other seasonal dishes accompanied by wine and dessert. The tour package includes the convenience of hotel pickup and drop-off, making it ideal for a memorable evening out.
Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.
Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.
Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Cagliari cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Cagliari recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Learn to make four Italian dishes in this group cooking class: malloreddus (similar to gnocchi and flavored with saffron); culurgiones (pasta “pockets” stuffed with regional fillings); ravioli (dumplings with fillings); and tagliatelle (long, flat pasta ribbons). After the lesson, enjoy the meal together with local wine.
Visit an olive oil producer and winery that are steeped in the traditions of Sardinia during a half-day tour from Serdiana that offers the option to sample locally produced wines and olive oils. Stop first at a family farm for tastings of olives, olive oil, and other products, then take a guided tour of a small winery where you try four different wines accompanied by bread, cheese, and cured meats.
Enjoy the ultimate foodie experience in Cagliari—explore a local market, and have a private dining experience in a Cesarina’s home. Touring the market is a great introduction to local ingredients, and it’ll help you learn to how to recognize the best produce. As it’s a private experience, you’ll be able to ask questions along the way. A highlight is enjoying a tasty 4-course meal with starter, pasta, main dish, side dish, dessert, and drinks included.
Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.
Get out of the touristy restaurants and into a local’s home on this intimate experience with an Italian “cesarina.” Help prepare traditional dishes as you learn the secrets of Cagliari cooking. Enjoy a four-course meal with wines, dessert, and espresso. Leave with a fully belly plus some schwag: an apron and shopping bag are yours to keep.
Take a break from the beaches and head inland to discover local wine, food, and a slice of authentic Sardinia. Set far away from the tourist hotspots, the Olianas wine estate is home to organic vineyards and an impressive wine cellar where some of the island’s most elegant red and white wine is produced. Visit the vineyards and cellar on a tour, then sit down for a tasting session of wine, cheese, and bread.
Visit a winery in the Sardinian countryside to learn about wine culture in the region. Stroll through the vineyards, visit the cellars, and learn about the production process from pressing to bottling and barrel aging. Afterward, taste four wines in addition to other local foods including bread, cheese, olives, and salami.
Leave the bustling port behind and experience the timeless beauty of Castello, Cagliari’s unique historic district. Stroll through the winding streets with your guide to learn about the city’s fascinating history and architecture, influenced by millennia of invasions and conquests. Take in views over the coastline, famous for its pink flamingos, and stop in one of the traditional restaurants lining the squares to sample Sardinian cuisine (own expense).
Taste a range of Cannonau wines during a guided wine tasting session in the Olianas region of Sardinia. Your guide takes you on a walking tour of the vineyards and wine cellar, then provides a tasting of four wines accompanied by an appetizer consisting of local products. The winery is conveniently located about a 1-hour drive from Cagliari and very close to Barumini.
Explore the best that Cagliari has to offer with a panoramic view
tour of its main attractions. Discover the city's historic
districts and take in the stunning views over the Gulf of
Cagliari, known as Angels' Gulf. A small group and flexible
guide means you get the most out of this personalized tour.
Begin your. After a convenient pickup from your hotel
exploration of Cagliari. As you are driven through the
historic districts and the hidden city, you decide where you
want to stop. Your guide is ready to provide detail and
anecdotes about the citys main attractions and rich
Enjoy the leafy scenery of the picturesque city
as you soak up tales of its interesting history. You pass by
sights such as Molentargius Pond, Poetto Beach, and the
Capo Sant'elia Lighthouse. Keep your camera ready and
don't be shy about asking your guide to stop so you can get
a better look.
Escape the crowds in Cagliari and dive into authentic Sardinia by exploring the western Costa Verde. Stop in the hills surrounding Arbus to see the heirloom black sheep raised here and taste artisanal “pecorino” sheep cheese. Continue on to the spectacular Piscinas beach, home to some of the highest sand dunes in Europe. End by visiting the UNESCO-listed Montevecchio mining complex, a fascinating look at 19th-century industry on Sardinia.
This tour will allow you to live a first-hand experience immersed in the vineyards and the wineries of the area, where you will learn the peculiarities of the Sardinian wine grapes. The tour includes a visit to a traditional winery: surrounded by sweet hills and rural landscapes, you will discover the different production stages, the kinds of the grapes, the land and the people who dedicate their time to the grape growing with great passion. Then we will taste the wine with some local food.
Sardinia has a unique traditional cuisine that is hard to find outside of the island’s private kitchens. With this cooking class, learn the art of making culurgiones and other historic dishes with the help of two home cooks in a village home, forming these Sardinian ravioli by hand. Enjoy learning about Sardinia’s culinary history and end with a traditional lunch with your hosts featuring what you’ve prepared.
Fascinating itinerary full-day private tour for discovering the wine tastes around two wineries. Our experts will take you around ancient equipment, in the spaces where must ferment and in those where the wine develops in the casks. We will stop in a traditional farmhouse for a delicious Sardinian typical lunch.
Your day in Cagliari is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.
Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.
Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.