An unconventional walking tour of the city, through the Italian Creative City for UNESCO gastronomy; a perfect combination of art and flavorsMeeting with a private tourist guide enabled in Parma. From the arcades of the town hall, once a market area, to the Renaissance Cortile di Sant'Ambrogio, transformed into a restaurant. We will then proceed to the Cathedral, on whose main door is the oldest representation of the processing of pork, and the Baptistery, with its fascinating cycle Mesi, where wheat and wine are shown together with the turnip that grows and the preparation of salami and sausages. Finally, it will be the turn of the frescoes by the Mannerist painter Parmigianino.Enogastronomical stages will alternate with art: from breakfast with cannelloni to Parmigiano Reggiano cream, to the tasting of Prosciutto di Parma, Parmigiano Reggiano, "Torta fritta", balsamic vinegar, hot broth with fresh pasta and Lambrusco.