Historically Rajasthan’s cuisine evolved from its need to reduce the amount of water used for cooking. Given the harsh desert terrain, foods that delivered high nutritional value, which could be stored for long periods of time, and which used locally available ingredients emerged. Rajasthani cooking is largely vegetarian, but meals are not dominated by vegetables. Instead, milk, buttermilk and other milk products are used widely in the cuisine, so are various lentils and grains. This excursion is not only fun but will render a deeper understanding of this unusual cuisine. Highlights • Local market visit • Private home-style cooking demonstration • Lunch or Dinner
We are all about giving local experiences to our travellers by introducing them to local areas where you can interact with locals. Our guides are well trained and knowledgeable in the field of their work. We design tours for those who want to go off the beaten track and want to learn something new and unique.
On this all-day guided tour from Jaipur, discover Pushkar, a sacred place for Hindus with more than 400 temples including the Brahma Temple. In addition to visiting the temple, take a dip in Pushkar Lake, which is believed to cleanse pilgrims of their sins. Plus, there may be time to browse the shops after lunch.