Language barriers can make it overwhelming to explore Omicho Market alone. Get the most out of your visit, by discovering the market with a guide to translate, explain what different ingredients are, and help you find the freshest ingredients. Afterwards, enjoy a traditional Kanazawa cooking class—make multiple dishes and best of all, eat them at the end of the class.
You will not only learn how to best enjoy fresh seafood and Kaga vegetables the Kanazawa way, but will be able to do so in a traditional machiya house that is filled with history. Experience this course and learn how to make authentic ‘dashi’ stock, traditional Kanazawa dishes, and more that you can recreate back home.
Also through quick tour of Japanese traditional town house, you will feel and see local lifestyle in Japan.
Kanazawa is a city famous for their seafood, and locally grown Kaga vegetables. I will teach you how to make
temari-sushi using fresh, local ingredients -- colorful sushi that will impress your family and friends! You can customize your toppings, and choose ingredients that you love, and I will show you tips and tricks for making instagram-worthy sushi!
After we make our own (and take as many photos as possible!) we'll sit down for a sushi lunch, and a mini-tea ceremony afterwards. This experience includes all ingredients and cooking utensils.