Top Whitianga On the Water

Explore Cathedral Cove and the nearby marine reserve while taking in landscapes shaped by volcanic activity as you keep an eye out for local wildlife both above and below the water on this boat tour. This tour is great for environmentally-conscious travelers as you’ll travel aboard a catamaran designed to reduce emissions.

Explore the tranquil beaches and rocky coves of the Coromandel Peninsula on this morning cruise from Whitianga. Set sail around Mercury Bay and Gemstone Bay; admire the dramatic natural landscapes of Cathedral Cove; and dive in to swim and snorkel in the cool Pacific waters. Enjoy a relaxing and leisurely cruise, sailing on-board a wind-powered ship with a limited number of passengers and crew on-board.

Get ready for the ultimate two-hour Coromandel adventure! The Triple C is a scenic cruise packed with breathtaking sights, crystal-clear waters, and unforgettable experiences – perfect for explorers, nature lovers, and ocean enthusiasts alike. What’s included: Cruise to the world-famous Cathedral Cove, visiting a series of stunning bays and beaches across Mercury Bay and beyond Witness the natural wonder of Orua Sea Cave and the fascinating geological feature known as Cook’s Blowhole Dive in! Enjoy a refreshing swim or snorkel in the protected Te Whanganui-A-Hei Marine Reserve and experience the sealife up close. Get up close to dramatic volcanic islands, unique rock formations, and the vibrant seascape that defines this region Soak in the beauty of the coastline south of Whitianga, including Shakespeare Cliff and the incredible volcanic caves around Champagne Bay This is not just a cruise – it’s a journey through the heart of the Coromandel’s most spectacular coastal treasures.

Relax during a chilled out half-day sailing tour along the coast, setting sail from Cooks Beach in the Coromandel. Swim or snorkel at the marine reserve, where you can see colorful fish. Anchor at Cathedral Cove for a while, to enjoy the views of the cliffs and rocky outcrops. Lounge on the on-board bean bags with some smoked seafood and a cold beer or wine.