Immerse yourself in the culture of Belgian chocolate with this chocolate-making workshop in Brussels. Listen to narrative that explains the bean-to-bar chocolate-making process while you learn to temper chocolate, make mediants, and roll truffles. Then, take your handmade creations home as gifts for your family and friends.
Make two types of Belgian chocolates: truffles and mediants
Step-by-step lessons by a chef guide
Plenty of chocolate to take home
Learn about the process of chocolate-making, from bean to bar