Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, during this small-group cooking lesson. Learn the preparation methods for popular Japanese dishes including green tea, takoyaki (fried balls of wheat flour and octopus), okonomiyaki (savoury pancakes), and miso soup. You'll expand your Japanese cuisine knowledge, and best of all, you get to eat your creations when you’re finished. This small-group course, limited to just eight participants, also includes a guide, a cooking instructor, and an optional sake and beer tasting.
A small-group, 2.5-hour Japanese cooking class in Osaka
Master traditional Japanese cooking techniques
Taste Japanese fare like green tea, takoyaki, and miso soup
Small group tour limited to eight participants ensures a personal experience
Receive a fun, delicious introduction to the world of Japanese cooking as you learn to prepare three of the country’s most-popular dishes during a 2.5-hour, small-group lesson. You can further add to the fun with an optional add-on of a beer and sake tasting.
Start your class in the morning, meeting your guide at JR Morinomiya Station in Osaka and continuing on to the cooking studio.
Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You'll also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes.
Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests.
Before you leave, you'll also try Taiyaki (a fish-shaped cake) and Matcha tea.
Yayo is an excellent teacher with a great personality. She taught us how to make some Osaka favorites: okonomiyaki, takoyaki, tamagoyaki (Osaka style) among others. Lunch was followed by a traditional tea service.
Yayo was a wonderful hostess. We had a fabulous time cooking and conversing with her. Yayo was an excellent teacher very encouraging we made a variety of traditional dishes and were given the recipes which we will definitely try ourselves once home. Highly recommend cooking with Yayo.
This class was very enjoyable and taught us some great Japanese foods. Yayo was an excellent teacher and guide for Japanese culture. They were so kind and gracious to our family and even gave us a souvenir bag with yummy goodies.
I had a wonderful cooking class in Osaka last week. My host/chef was awesome, kind, funny and kept the food coming! It's hands on, which I really liked. You don't have to prepare the food just cook it how she shows you. You also get to take some home! I had some saki that was more like champagne! She has these containers that she keeps the saki in with pickled fruit and it's amazing. She also makes her own miso paste with her family and brings that in to cook with. Very authentic, very Osaka, and simply wonderful!
Yoyo and her dog Akane were two wonderful hosts! We went in her apartment in Osaka and she offered us tea and typical Osaka sweets. We then started the cooking class in which we learned how to make dashimaki japanese omelette, okonomiyaki and takoyaki. Yoyo was super nice and she answered all of our many questions. We chatted a lot about Japan and comparisons with Italy our country, food and habits. This is one of the nicest and most beautiful memories from our honeymoon in Japan. Thanks Yoyo!
Silvia and Vittorio
What a wonderful experience my daughter and I had ...Yayo meet us at the station and after a short walk we arrived at her apartment where we met the adorable Akane her little assistant/dog...we were given some sweet treats and then onto cooking. Yayo was a wonderful host explaining all the techniques and giving each of us an opportunity to cook...all up highly recommend this experience as the food is delicious and I cooked it myself!
Yayo was an excellent host. She picked us up from the train station and it was a short walk to her apartment where we met her cute puppy. The course started with a tea ceremony where she presented us with a gift of chopsticks and holder. Then we moved onto making a variety of japanese food including the local speciality okonomiyaki and takoyaki balls. we also learned how to make japanese omelettes and accompaniments. It was an excellent afternoon and I highly recommend booking this in for your trip to Osaka.
My daughter and I had an amazing time. Yayo was so hospitable and very talented. We did our best to make replica dishes but Yayo's were the best. We had lots of fun trying! We did the sake tasting as well and that was also good. Very worthwhile thing to do! The real Osaka! Thank you Yayo!