Dining on wagyu, thought to be the world's finest steak, is a must-do in Japan but, for most visitors, the technique behind preparing it remains a mystery. Discover the secrets of Japanese cooking on this Osaka tour. In the company of a chef, prepare a steak feast, which you will savor afterward with a glass of beer, sake, or tea.
Choice of lunch or dinnertime tour to best suit your schedule
Discover the tricks of Japanese cooking under the guidance of a chef
Includes your meal and a drink of beer, sake, or green tea
Get insight into Japanese cuisine and culture from your instructor