Japan is known for its outstanding cuisine, and this experience helps you not only taste it, but learn valuable cooking skills you can use at home. Enjoy the combination of learning to make two popular dishes in a day—ramen and gyoza. You’ll enjoy a class in an instructor’s home, making it a more personal experience. Learn to make one main, two sides, and miso soup with rice. At the end of your cooking class, you’ll be able to eat your tasty creations.