Tokyo, Japan
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3 hours (Approx.)
Mobile ticket


Learn about traditional Japanese cooking with a half-day class in Tokyo. Discover the secrets of preparing sushi rice and cutting fish to serve as sashimi or in sushi rolls during this hands-on workshop. Make your own sushi and relax in a tatami-matted room for a lunch including miso soup, Japanese pickles, and green tea.
  • Get hands-on experience making sushi in Tokyo
  • Learn how to make sushi rice and how to cut fish
  • Roll your own sushi and feast on a sushi lunch
  • Meet locals who are passionate about Japanese cuisine
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(888) 651-9785
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Product code: 75333P1

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