Top Asia Cooking Classes

Tsukiji Fish Market Visit with Sushi Making Experience

• 60 Reviews
• Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the world-famous Tsukiji fish market. Tour the world’s largest seafood market with a guide as you explore how fish is caught, distributed and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.
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Enjoy making Udon By Hand and Eating with Tempura

• Enter a traditional Japanese house for the ultimate foodie experience—an udon noodle making lesson followed by a delicious Japanese meal. You won’t have to worry about bringing anything with you as ingredients and utensils are provided. Learn new cooking skills, make new friends, and enjoy a delicious tempura meal prepared by your chef. If you wish to try alcoholic drinks, sake is available for purchase too.
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Private Market Tour & Vegetarian Cooking Class & Meal in a Local Jaipur Home

• 1 Review
• Meet your welcoming host Shalini at her home and walk to the local street market for a private tour. Here, you will learn about basic Indian ingredients and local, seasonal produce. As you explore the market with Shalini, you’ll pick up a few ingredients for your cooking lesson.After your market tour, join Shalini and her mother in law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will be enjoying together after the class. You might learn to make baingan ka bharta (eggplant) or some other seasonal vegetable, rotis (Indian bread), matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
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Thai Cooking Class in Phuket

• 1 Review
• Don’t just eat Thai specialities, learn to cook the recipes yourself during a cookery class in Phuket, which provides the perfect introduction to Thai cuisine for first-time visitors. As you prepare local delicacies from scratch at your own personal cooking station, your guide shares insider tips guaranteed to improve your cookery skills. Plus, convenient hotel pickup and drop-off are included, so you won’t waste any time looking for a meeting point.
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Wagashi Making at a Private Home in Tokyo

• 1 Review
• Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.
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Tokyo Tsukiji Outer Market Walking Tour and Rolled Sushi Class

• 40 Reviews
• Take a fascinating 'deep dive' into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools and lunch with a beverage are all included.
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Half-Day Easy Thai Cooking in Phuket

• 28 Reviews
• Learn to prepare a menu of Thai dishes for lunch or dinner during a 3-hour cooking class in Phuket. Gain hands-on experience making homemade curry paste and preparing popular dishes such as chicken satay, Panang curry with chicken, and mango with sticky rice. You’ll collect fresh ingredients at a local market and enjoy your meal afterward. Round-trip hotel transport is included. Receive personalized attention in this small-group class, limited to 12 participants.
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Harbin Dumpling Cooking Class

• dumpling is chinese people tratitional food, especial importand date, family make dumpling, like chinese new year every family make dumpling by themself, then eat together, today your guide will show you how to get staff in local mark, and how to cook tratitional dumpling in home and other delicious dish compose together.  like  peanut, home cold dish, sausage and harbin beer.you will have remember lunch or dinner.All food materials  are included,you will purchase with your guide together, make sure good and fresh.
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Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

• 10 Reviews
• Refine your cooking skills and enrich your knowledge of Japanese cuisine during a 3-hour kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group limited to eight, you’ll prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.
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Home Cooking with Japanese Rice Farmer @ Kengyo Farmhouse Toyota

• In a mountainous region of Aichi Prefecture, I grew up in a "kengyo" farming family who grow rice and vegetables over many generations.I've been the main cook of the house for more than 30 years, using our farm produce.I recently started hosting and teaching international guests how to cook Japanese everyday meal with focus on fermentation.Koji is a vital ingredient in fermentation and hidden in sake, soy sauce, rice vinegar, mirin, and miso - all ingredients that define Japanese food.You'll learn how shiokoji (a fermented mixture of sea salt and koji rice spore) can bring out umami flavour and sweetness of any types of foods.Our private cooking class involves light cooking of protein (a choice of tofu, chicken, or fish), miso soup, activated brown rice, and a few seasonal vegetable dishes. Gluten-free and vegan options are available.We also offer cooking class at night for overnight guests who stay at our accommodation: "Bucolic Riverside Farmhouse with Nature View"
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Private Cultural Tour: Hutong Rickshaw Ride and Dumpling Making in Beijing

• 14 Reviews
• Combine a tour of Old Beijing with an authentic local experience on this private 5-hour tour, including hotel pick-up. Ride a rickshaw around the historic 'hutongs’ (narrow alleys) of Old Beijing, then take in the views from the landmark Drum Tower. Next, be welcomed inside a local family home and gain a unique insight into Chinese culture as you practice traditional arts like calligraphy and paper cutting. Finally, learn how to make delicious Chinese dumplings and tuck into a scrumptious lunch of typical cuisine with your hosts.
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Mochi Making at a Private Home in Tokyo

• Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.
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Bali Kuta Cooking Class

• Learn how to prepare Balinese dishes with Anika Balinese Cooking Class. If you've ever wondered how Balinese cuisine are so srumptious, why not try to find out the secret behind it? The Anika Balinese Cooking Class in Kuta not only invites you to cook Balinese dishes, but also to visit traditional market, shop for the ingredients needed, and learn about the spices. Morning and afternoon classes available. Also, have a taste of Balinese snack while sipping your tea during the tea time.
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Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class

• 2 Reviews
• Taste foods from all over Japan during a 3.5-hour food tour that includes a walking tour and sushi-making lesson. In the historical Nihonbashi district, stop for tastings at ten different food shops inside a shopping mall. Then go to one of the largest culinary schools in Asia for a lesson on how to make your own sushi.
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Traditional Korean Cooking Class in Central Seoul

• 1 Review
• If you don’t want to say goodbye to Korean cuisine, take a cooking class in the heart of Seoul and you’ll be able to prepare your favorite dishes back at home.  Learn from a professional chef how to make a variety of Korean dishes, including soups, pancakes, and kimchi (fermented cabbage). Shop for fresh ingredients at Namdeamun Market.  You can take multiple lessons as the menu changes everyday.
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Taiwanese XiaoLongBao Cooking Class with Market Tour

• Take home more than just memories of tasty dishes in Taiwan, learning to make traditional Xiao Long Bao soup dumplings from scratch during this market-to-meal Taiwanese cooking class. Accompany your chef to the historic Kuang Fu market to select the freshest spices and ingredients, before returning to the kitchen to learn the craft of Taiwanese cooking first-hand.
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Market Tour and Hands-On Cooking Class Colombo

• Unlike in the west, dining in Sri Lanka is still a ritual. We are taught to serve others before ourself. We should be mindful that others have enough to eat and drink before serving ourselves. like Italians, for Sri Lankans walking whilst eating is considered being disrespectful. So, absorbing the local dining protocol is a crucial factor that helps you enjoy the meal to the maximum while letting you realize the culture associated with it.  Our grandmas picked fresh vegetables from their back yard soon before the preparation. Without visiting local market, you won`t have a deep understanding how to pick right vegetables, spices and other stuff properly. So, I will give you enough traditional tips followed by the locals to pick and choose the best spices or vegetables during the market visit with real examples. At the end you can pick desired tropical fruits for your desert. Additionally, you will be able to learn about the ethics of local market.
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Thai Cooking Class in Phuket

• Impress your friends and family at home when you return from Phuket knowing how to prepare traditional Thai food. Watch demonstrations by your chef guide and prepare some traditional dishes using handmade curry paste and exotic fruits and vegetables from the local market. After class, sit down to dig in to your handmade meal.
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Home-style Ramen & Gyoza class and Local Supermarket Tour

• Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? (*We will make the soup from the scratch. We don’t use instant package.)YJC Summary:● Learn from Chef / YouTuber● Local Supermarket Tour● Visit Tokyo modern style home/spacious Kitchen studio● Perfect activity for foodies and cooking lovers● Perfect for single, family and group travelers● Fun and Informative Hands-on 7 classes● Easy Access! Located in the center of Tokyo. Check the access page!● Sending email newsletter for more updates and tips! *After taking the classYJC had the honor of The BEST Cooking class & Workshop in Japan 2018! 
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Full-Day Thai Cooking Class with Waterfall Visit from Phuket

• 11 Reviews
• On this full-day cooking class and food experience, you’ll enjoy an in-depth look at Thai cuisine and culinary traditions. After hotel pickup in Phuket, the day includes a market tour, fruit carving, a waterfall visit, and a lesson in how to make 10 Thai dishes. With a talented local chef, learn how to prepare and cook items such as green curry chicken, pad Thai, papaya salad, spring rolls and black-pepper beef (dishes vary depending on the day of your tour).
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Ceylon Authentic Homemade Food tasting & cooking class

• This is a tour that will be make you feel experience in Srilankan dishes. Learning to cook here means you get the opportunity to experience traditional authentic Sri Lankan dishes at its best.
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Choose Your Five Dishes: Half-Day Thai Cooking Class in Phuket

• Learn the secrets of creating traditional Thai cuisine at home during this hands-on half-day cooking class from Phuket. English and Chinese-speaking Thai chefs unlock the flavors and ingredients necessary to create some of the nation's most famous dishes and travelers have the chance to learn and practice in a scenic teaching kitchen located just five minutes from Patong Beach in Kathu.
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Jolie Da Nang Cooking Class

• WHAT MAKES JOLIE COOKING CLASS DIFFERENT? • Recipe from the heart: Yay, you are reading it right. You will learn a “homemade” secret of Vietnamese cuisine created by Jolie. • Be a part of a true local family • Shop like a master • Seasonal fruit tasting • Free pick up and drop off • Diverse menu • Coffee/soft drink/ bottled water • Insurance • English speaking guide • English recipes • Piano/ guitar • Gift after class • Tour type: Join Tour
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Experience Singapore: Singaporean Cooking Class

• 48 Reviews
• Dive into Singaporean culture at a cooking class, where you’ll learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this 3-hour experience, during which you’ll create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to 12 people to provide a small-group experience.
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