Marti worked as a marketing manager for many years and cooking was just a hobby back then. She learned to cook from her mother and loved cooking and baking for family and friends, and hosting them at home. She always dreamt of having her own studio one day, as cooking gave her so much of joy. Soon her dream became reality, she quit her job and re-designed her home kitchen into a cooking studio and started to offer culinary experiences. Later she decided to better her skills and enrolled herself in cooking school and became a professional chef. Through her market tour, cooking class and meal experience, Marti’s aim is to share more about Hungarian food, customs, everyday life and the famous Hungarian hospitality. Join Marti on this culinary journey to share stories, recipes, laughter and food like old friends!