Definitely the best part of your trip! According to the local people from Cádiz, the tapas food was invented here, on the "Playa de Cortadura"Our expert guides will share with you, stories& legends and the fine humour of this millenian city.Learn the 6 different ways in Cadiz to call the shrimps. Do delight with the white wines of the Sierra de Cádiz, dry or sweet Sherry wines, and also try ours local beers.Try the "" Pescaíto frito " (Fried fish) . The best Iberican ham, the best sea food, and the king of the gastronomy of Cadiz coast: the Red Tuna.Starting with a nice walk, you will be chating with our expertise guide about the assortment of tapas from Andalusia g shared in an international gastronomy context.Good tapa´s bars are usually plenty of people, therefore, that's fun! Enjoy and share place at the tab or table between the Cadiz and follow the recommendation of your guide. We will visit 3 tapas bars in 3 hours.