Kodagu also known as Coorg is rated as one of the top hill stations in South India. Some of the most popular tourist attractions include Talakaveri, Bhagamandala, Nisargadhama, Abbey Falls, Dubare, Nagarahole National Park and the Tibetan Buddhist Golden Temple. The Kodagu cuisine also consists of some very unique dishes. The best way to experience the best of this cuisine while learning about the culture is the have a meal with a local who knows the heritage of Coorg. Meet home-chef Diya and her mother Veena at their beautifull home in Madikeri to learn more about the culture that surrounds this beautiful place and experience the delicious cuisine. Join them for a walk around their plantation and also do not miss the chance to pet and feed some cows and geese. The whole experience can last for about 3-4 hours.