This 5-hours of a private tour begins at the Mysore Palace, after which, you will experience some of the most popular delicacies of Mysore. Like most south Indian cuisines, the food in Mysore is rice based. The staple diet here includes rice and rice dishes such as dosa, idli, uttapam and appam. These dishes are eaten with lentils and a variety of chutneys, pickles and papad. You will also try a variety of desserts here. You will be accompanied by a private English speaking guide in a fully air-conditioned vehicle.