A day to discover the "lower Parma area", the area where the presence of the river Po and the fog of the plains influences the seasoning of the king of salami: the Culatello. During the tour you will visit an ancient Renaissance castle, transformed into a seat for excellence of taste by a 1 Michelin star chef.From the visit of some rooms full of furniture and elegant furnishings, we will pass to the vegetable garden, to the suggestive underground cellars, where the maturation of thousands of culatello takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the Museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with rolling pin" to learn the art of typical fresh Emilia pasta. Following tasting and lunch.