Roll up your sleeves and discover the secrets behind some of Italy’s favorite sweets with a pastry cooking class on the Amalfi Coast. Meet new friends and enjoy a convivial atmosphere and you measure, sift, roll, and bake in a traditional farmhouse kitchen. Learn how to make a decadent Sorrentine dessert such as tiramisu, fruit tarts, chocolate cookies, or filled cakes following authentic recipes, then enjoy your creation along with fragrant Italian coffee or herbal tea.
Pastry cooking lesson on the Amalfi Coast
Learn the secrets behind favorite Italian desserts like tiramisu or fruit tarts
Bake in a traditional farmhouse kitchen in 'the land of the sirens'
Enjoy homemade treats along with coffee or tea
All equipment, ingredients, and aprons provided
Authentic and interactive way to explore regional Italian cuisine
Midmorning, make your way to the kitchen workshop, located at a traditional farmhouse in the hills of Sant’Agata Sui Due Golfi. In the heart of the area known as the ‘land of the sirens,’ the setting offers a chance to experience the rustic beauty and traditional country life of the Amalfi Coast.
Tie on a branded apron and chef’s hat, and follow the steps demonstrated by your expert instructor to help prepare a classic Sorrentine pastry. Recipes vary by day but may include typical regional treats like tiramisu, fruit tarts, chocolate cookies, or filled cakes. All equipment and fresh ingredients are provided in the well-stocked and welcoming kitchen.
When the oven timer rings and the work is done, sit down among new friends to enjoy your sweet Sorrentine creation, along with your choice of Mediterranean herbal tea or Vecchia Napoli coffee. It’s a fun, hands-on way to experience authentic Italian cuisine and learn a few kitchen tricks to impress your friends back home.
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