Discover the secrets of Basque cuisine with this half-day cooking class and market experience in Bilbao. Visit the Mercado de la Ribera, Europe’s largest indoor market, to select fresh ingredients and see how locals shop. Then head to a modern professional kitchen, where you’ll learn to prepare either one classic main dish or five tapas-style pintxos under the guidance of an experienced chef. Once finished, taste your delectable creations along with a glass of regional wine.
4-hour hands-on cooking class in Bilbao
Learn the history and techniques of Basque cuisine
Visit the largest indoor market in Europe, the Mercado de la Ribera, to shop for fresh ingredients
Learn to cook either one classic main dish or five tapas-style pintxos with the help of a professional chef
Cook in a modern, well-equipped kitchen
Savor your homemade creations along with Basque wine