While you’re in port in Road Town, get a taste — literally — of island culture during this culinary shore excursion. Under the watchful eye of a Tortola chef, cook and enjoy a Caribbean lunch at a restaurant at Cane Garden Bay. Then spend a couple of hours of free time on the beach. Your cooking class is preceded by a 1-hour island tour and is limited to 12 people to ensure you enjoy a small-group experience. Port transportation is included.