Meet your guide at the entrance to the famous Recoleta Cemetery, the heart of this historic Buenos Aires neighborhood. Stroll through the early evening light down picturesque streets toward your first restaurant stop. Taste authentic empanadas with cheese, beef and vegetarian fillings at this typical Argentinian neighborhood cafe while learning about the history of one of the country's favorite foods.
Continue to the parilla restaurant for your main course. Enjoy a glass of local malbec paired with the country's famously high-quality beef and other tasty options.
Move on to your final stop, a restaurant that serves homemade ice cream topped with decadent dulce de leche. This rich caramel sauce is a favorite among the locals, who also consume it in the country's traditional cookies called alfajores. After dessert, try some mate, a traditional Argentine tea that has a history and culture unto itself.
After your culinary tour is complete, feel free to explore Recoleta on your own.