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Fes Cooking Class

Fes, Morocco
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Book online or call: (888) 651-9785(888) 651-9785
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From US$101.49

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icon2 hours 30 minutes  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 2 more

Overview

Get straight to the heart of Moroccan cooking without resorting to cookbooks on this small-group cooking class in Fez. After visiting a market in Fez medina to learn how to identify the best ingredients, head back to the cooking school to learn to make dishes such as tagine (slow-cooked stew) and pastillas (filo-pastry pies). Then, sit down to enjoy your lunch. Hotel pickup and drop-off are included for convenience.
  • Master Moroccan cuisine at a small-group cooking class in Fez
  • Visit a market and learn from a local chef instead of using written recipes
  • Prep dishes such as tagines and couscous, and enjoy them for lunch
  • Convenient hotel pickup and drop-off included
Starter
Moroccan Soup: Hrira.
Baysara.
Main
Chicken Pastilla
Tagine of Chicken with Lemon and olives.
Tagine of Meat with prunes.
Couscous with vegetables.
Tagine of meat and vegetables.

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Product code: 86937P6

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