Taste the fine foods of Friuli-Venezia Giulia on a culinary day trip from Udine. The experience is perfect for foodies and those who just want to discover more of the region, packing in visits to the Friultrota trout smoking house, lunch at a San Daniele prosciutto house, and a wine tasting at the Emilio Bulfon estate. You’ll hear production secrets along the way, and enjoy tastings of the region’s specialties.
Sample smoked trout as you learn about trout farming in the region
Visit the curing and ageing rooms of the Prosciutteria Dok dall’Ava
Sip on varietals of wine that have been saved from the brink of extinction
Travel with a guide to learn about Friuli-Venezia Giulia and its cuisine