If you're vegan or vegetarian, you can still enjoy gourmet sushi thanks to this fish-free cooking class led by a master sushi chef. Take advantage of Tokamachi’s abundant vegetables and high-quality rice to wrap, sculpt, and layer a selection of artful sushi pieces, all tailor-made for a vegan diet. During summer and fall, you can even harvest your own vegetables from a garden.
Make your own vegan sushi in Tokamachi
Learn principles of sushi presentation from a master chef