Tempura refers to a Japanese dish of delicately battered and deep-fried ingredients—usually seafood and vegetables. This small-group cooking class is perfect for travelers interested in learning how to master the art of making six different types of tempura, as well as Japanese soup stock (dashi). No need to worry about forgetting the skills you learn—the tutor provides recipes to take home.
Eat everything you prepare in the class—including six types of tempura
As well as tempura, learn a Japanese cooking staple—dashi soup stock
Choose either a lunch or dinner experience to fit with your schedule
No overcrowding—the group is limited to eight people