Plunge yourself in Japanese cuisine with this combination of grocery shopping and cooking class. First, visit a supermarket with your host who will teach you about the local produce. Get tips on how to choose the freshest items and learn about Japanese ingredients. Back at the host’s home, learn how to make authentic dishes, including teriyaki chicken, takikomi-gohan (steamed, seasoned rice with vegetables and chicken), kinpira-gobou (sweetened soy-flavored burdock root), and Japanese spinach topped with sesame.
This class is ideal for food lovers who want to learn about Japanese food
Choose between a lunch or dinner option
Home accessible by public transit; hosts greet you at the Ikoma Station
Alcoholic beverages are not included, but you’re welcome to bring your own