Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.
Learn Japanese cooking skills such as how to make noodles from scratch
Small-group tour limited to eight people for a more personalized experience
Stress-free class with a ramen meal, dessert, and green tea included
Make the most of your time—make three types of ramen during one class
Soy sauce Ramen with cabbage, green vegetables and sweet corn
Miso Ramen with chicken, eggs and green onion
Reviews by Viator travelers
Very Fun and Informative experience
, Nov 2019
I have never done a cooking class before so this was a new experience for me. Fumi was the name of my instructor. Her home was very clean and she was very kind and hospitable. I was the only one who had booked the experience that day so I had a solo class. Fumi was well prepared with the work station ready and all the ingredients prepped for me to use. I got to prepare the dough for the ramen, measure out the ingredients, and cook everything, but the ingredients were ready for me. Fumi was very easy to talk to and she made me feel comfortable even though I had never done anything like this before. The food was delicious! She was very knowledgeable and explained some shortcuts to speed up the process when I do this at home. She explains about ingredients and how they are special in Japan. I learned a lot and had fun. Its an easy cooking class and great for beginners. I recommend this class.
Thank you for introducing the details of our ramen class! Even Japanese people rarely make ramen from scratch.
I am very happy that you enjoyed your first cooking class with me. Try another cooking class next time! Fumi
My husband and our two teenagers (son and daughter) attended the three ramen cooking class. If you love ramen, this is such a great way to learn how to make it. We had alot of fun and laughs making noodles from scratch to learning how to make the different broths and toppings for the ramen. We got to eat it at the end and all three were soooo delicious! We highly recommend this class, the instructor (forgot her name and her assistant) were so patient and kind. They taught us alot. We said we are coming home to open our own ramen shop here in Arizona. Lol! If you are in Osaka please book this class...you won't be disappointed.
Thank you for a great 3 hours.