Climb aboard the 100-foot (30-meter) Passaat, a historical schooner built in 1911, and find a comfortable place to relax as the boat glides out of the harbor. Head to the fully stocked bar for a drink of your choice, served up by the crew. This tour is limited to sixteen participants to ensure personalized attention from your captain and crew.
As the sun goes down, sail up the southwest coast of the island, and enjoy snacks like French cheese and homemade veggie pizza.
The ship will anchor just in time for your 3-course meal. Dine on French bread and salad alongside a choice of chicken curry or mahi mahi filet, served with vegetables, plantains, and rice. Then enjoy a serving of coffee, tea, and coconut cream pie under the stars before returning to the harbor.