Dinner, dancing, sunset, the city skyline lit up after dark — enjoy an ideal night out in San Francisco with this dinner cruise on the bay.
Start at Pier 3 on the Embarcadero, where you’ll board the boat and set off across the water. Purchase a cocktail, glass of wine or soft drink from the onboard bar (own expense), and then sit down for your 4-course dinner of gourmet foods, including a salad, soup and dessert. The menu changes seasonally, but look forward to creative fine dining with a Californian touch, such as watermelon arugula salad, crab gazpacho, chipotle short ribs and berry parfait. (See the sample menu below.)
After dinner, work off the calories as the live band begins playing an array of dancing music, from Top 40 tunes to classic hits. Between bites and dancing, check out San Francisco sights like Alcatraz Island and the Bay Bridge. Look over at the waterfront towns of Sausalito and Tiburon, and cruise underneath the Golden Gate Bridge. Your evening on the water ends back at the pier.
Viator Exclusive Upgrade:
Enjoy an even more memorable experience by upgrading to include guaranteed window seating for dinner and a bottle of sparkling wine for two. This Viator-only upgrade is a terrific way to mark a special occasion or celebration.
Mizuna Citrus Salad
radicchio, citrus segments, cold pickle cucumber, pomegranate seeds,
toasted macadamia, shaved parmesan,
with pomegranate vinaigrette
SECOND COURSE OPTIONS
New England Clam Chowder
potatoes, celery, onions, fresh thyme, smoked bacon
Cardamom Spiced Winter Squash Bisque
toasted pistachios, basil
Local Artisan Cheese Board-$16
cowgirl creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread
Salmon Cakes- $14
lemon dill yogurt sauce
Pan Seared Salmon
charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables
Herb Roasted Chicken Breast
piccata sauce, wild mushroom risotto cake, seasonal vegetables
Braised Short Rib
mashed red potatoes, crispy shallots, seasonal vegetables
Moroccan Vegetable Tagine
cous cous, north african spice blend, garbanzo beans, seasonal vegetables
Cajun Grilled Prawns- $12
jalapeño and cilantro remoulade, lime wedge
Chocolate Flourless Cake
(V-Vegetarian, GF-Gluten Free, VEG- Vegan)
18% gratuity will be added to additional on board purchases for parties of 6 or more. Due to the seasonality of local fresh ingredients, all menus are subject to change.