Make your way to Simpson Bay's Pelican Marina at 4:30pm; the Calypso will depart at 5pm.
On board, sip wine and beer and enjoy the scenery. The boat will cruise slowly through Simpson Lagoon, letting passengers get views of the luxe homes on the shore and the mega yachts parked at the docks.
Arrive at Marina Royale and you'll be immediately seated for a French meal at La Petite Auberge. One of Marigot's favorite French restaurants, the spot serves classic French cuisine. One beer or wine included. Please see Itinerary section for sample menu.
When the meal is over, cruise back the way you came, enjoying the twinkling lights on the water.
Appetizers: Soup or Salad
Main Course: Chicken Breast with Mushroom Sauce, Mahi-Mahi with Cajun Butter Sauce or the Special of the Day
Dessert: Sorbet, Chocolate Cake or Ice Cream
Beers, wine and rum punch are served on board, and one drink is included at La Petite Auberge. Select from a choice of Beer, Wine or Soda.