Your Spanish experience begins at your Valencia accommodation, where you’ll board an air-conditioned vehicle destined for Albufera Natural Park. Following a scenic 30-minute drive through orange groves and rice fields, you’ll arrive at traditional farmhouse and greet your hosts.
Then, once you’ve donned an apron and chef’s hat, you’ll set to work preparing the ingredients for a classic Valencia paella, which typically features snails and rabbit. Inhale the enticing aromas of simmering paella as you assemble fruit and red wine for sangria, and then sit down to feast on the fruits of your labors.
Following paella, salad, sangria, coffee, liqueur, and a traditional Spanish sweet, you’ll receive a certificate to commend your achievements and take a relaxed stroll around Albufera Natural Park.
Your tour concludes with drop-off at your Valencia accommodation.