Immerse yourself in the culinary culture of Croatia with this food and wine tour of Zagreb. Spend a half day visiting the farmers' market (dolac) in pursuit of fresh ingredients for a midday brunch (known as gablec or marenda in Croatian). Make the meal together with your group and guide, then head for a boutique winery to sample some wines and local snacks, ending up with a full picture of Croatian culinary traditions.
Food expert guide fills you in on Croatia's culinary traditions
Explore the local farmers market
Take a cooking class to learn how to make a traditional Croatian midday meal