Spend the day exploring Morocco’s vibrant spices and cuisine with a local cook in Casablanca, preparing an authentic meal in a home kitchen. This is the perfect way to get beyond the tourist trail to experience the real Moroccan culture, as you share a welcome drink, learn to find the very best produce and spices, then cook a seasonal menu with a traditional dessert. Choose between a lunch and dinner experience, and take home some of the secrets of the Moroccan kitchen.
Immerse yourself in bit of Moroccan culture with a private visit to a market and a cooking class in Casablanca. With a local host, you'll shop for ingredients together before heading to the host's home to learn how to make a Moroccan meal. Then, sit down to enjoy the dishes you helped create, and enjoy a glass of wine.
Experience a piece of Moroccan culture with a private cooking class at a home in Casablanca. You'll join a local host in her kitchen to learn how to make a Moroccan meal that may include local seafood, seasonal ingredients, and typical home-style dishes such as lamb tagine, lemon chicken with olives, camel burgers, couscous, or eggplant salad, plus a dessert like cake, oranges with cinnamon, or milk pastilla. After cooking, sit down to enjoy the meal you helped create.
Unless you’re independently welcomed as a friend into a local home, experiencing authentic Moroccan home-cooking is near-impossible. This private experience in Casablanca steps up: taking you into a private residence to learn traditional culinary techniques from a keen local cook. Meet Maria at her villa, sip tea, and learn to make two classic dishes. Then, enjoy them alongside other homemade recipes as you learn all about local life and culture.
Have you ever wanted to know how a typical Moroccan Tajine is made from scratch ? Or the secrets behind a GREAT green tea ? You’re in the right place !
After a visit of the local market, you will have the opportunity to learn how to make a lamb, beef or chicken tajine with an assortment of local, seasonal and fresh vegetables, as well as all the steps to make the perfect mint tea. You will also taste a variety of seasonal appetizers such as “Taktouka” (grilled pepper salad), “Zaalouk” (Caviar aubergines), spinach etc.
The class is given by a moroccan mother of two: you will discover the local culture, customs and traditions because the best way to understand and get to know a new culture is through food !
Home cooks are the standard bearers of a region’s cuisine, making them ideal teachers when discovering the secrets behind local dishes. Learn direct from one of them—rather than written recipes—on this private Casablanca home-cooking experience. Find ingredients at a local market, and then visit your host’s home to create two Moroccan classics— such as tagine and couscous salad—before savoring them with your host for lunch or dinner.
Learn how to cook quintessential Moroccan tajine—a slow-cooked stew of meat and vegetables—in an online cooking class. Ideal for aspiring chefs and travel lovers, this class gives you an inside look into Moroccan culture and cuisine, all without leaving the comfort of your home. Plus, the private class makes it easy to connect and get to know your local Casablanca instructor.