Discover the secrets of classic Pho during this fascinating cooking class taught by a local chef. Pho is the essence of Vietnamese cuisine, the hearth at its center. Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.