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Top Martinique Cooking Classes

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Creole Cuisine Cooking Class and Rum Tasting at La Mauny Distillery

French culinary tradition, Caribbean ingredients, West African influence, and Native American heritage all mingle to create the distinct flavor of Martinique's Creole cuisine. Learn about the cultural heritage of the island through its food during this hands-on cooking class in the garden of La Mauny Distillery. Cook and enjoy a 3-course Creole-style lunch with an appetizer, main course, and dessert before heading on a distillery tour, rum tasting, and visit to a nearby beach.
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
US$102,50
From  
US$102,50
See Details

NEW TO VIATOR

Caribbean cooking class

Discover the taste of the Caribbean during this hands-on cooking class in Martinique. Learn about the flavors of the French Caribbean and whip up a delicious meal from start to finish with your instructor. Sit down with your class to enjoy your meal accompanied by a local punch. Classes are conducted in both French and English and feature a maximum of eight students for a more personalized experience.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$96,80
From  
US$96,80
See Details

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