Top Middle East & Africa Cooking Classes

Discover the magic and history of Luxor, Egypt's ancient city of Thebes and a UNESCO World Heritage Site, on this 2-night private tour, including accommodation in a 4-star hotel. You'll visit the Valley of the Kings, Temple of Hatshepsut, Colossi of Memnon, Luxor Temple, and Temple of Karnak, and enjoy the sound and light show at the Temple of Karnak and an Egyptian cooking course at a local family's home.

The Egyptian Pyramids are the last remaining of the original Seven Wonders of the World. Accompanied by your guide you will learn more about the Great pyramids, and you will have a chance to taste and learn how to cook one of Egypt's most popular dishes, 'fatta'.

Immerse yourself in Egyptian culture during this full-day private tour of the Giza Pyramids and local cooking class. You’ll spend the first part of the day exploring the ancient pyramids of Cheops, Chephren and Mykerinus with a professional guide. You’ll also visit the historic Valley Temple, which played an important role in the Egyptian practice of mummification. After seeing the sights you’ll meet up with a local family, who will welcome you into their home and take you on a tour of the nearby market. Cook and enjoy a delicious traditional dinner with your new friends before returning to your hotel in the evening.

Chef Sandy, author of 2 bestsellers “A Feast of Mauritius” & “Un Chef a la Maison” invites you to discover “The Little Secrets of Mauritian Cuisine” an authentic Mauritian cuisine live from Mauritius, dishes typical as we cook at home. Amalgamation of many cultures, French, English, Creole, Indian, our Mauritian cuisine reflects a fusion of all these flavors in an incredible explosion of meaning, colors and flavors, yet offers a very distinctive taste of its own. This original and informative cooking class is also interactive, on Skype. A practical and unique experience, you will learn step by step with Chef Sandy how to prepare and cook a complete meal of 5 exotic Mauritian dishes, a real explosion of aromas, colors, and flavors with each bite. This Skype classroom session allows you to interact with Chef Sandy anytime, in the comfort and security of your home.

Chef Sandy, auteur of 2 best sellers “A Feast of Mauritius“ & “ Un Chef a la Maison “ invites you to discover “Little Secrets of Mauritian Cuisine” authentic Mauritian Cuisine live from Mauritius, just like we cook at home. Amalgam of many cultures, French, English, Creole, Indian, our local cuisine reflects a fusion of all these flavors in a incredible, an explosion of senses, colors and flavors, and yet offers a very distinctive taste of its own. “ This fun and informative cooking class is also interactive, you’ll get a hands-on experience and learn step by step with Chef sandy how to prepare and cook a full meal of 5 Exotic Mauritian dishes, a real explosion of aromas, colours, and taste at each bite. This Skype class session allows you to interact with Chef Sandy at any moment, from the comfort and the safety of your home. Ask your questions during the class and even after.

In the kitchen with the help of Chef Sandy, you will discover the unique flavors of our local cuisine, while discovering the culture of this beautiful paradise island. As part of this class, you will learn to cook four exotic dishes. You will master the cooking of the Curry of all Curries, prepared with Chef homemade spices.

With the help of your native host, you’ll discover the "MUST" of Mauritius, unique flavours of local cuisines while learning traditional ways of life. You will visit local markets, choose exotic ingredients and cook 20 authentic Mauritian dishes during your stay. You will enjoy and taste over 50 dishes. If cooking is not for you, you can join the tour and let your personal Chef do the cooking.

Chef Sandy, author of two bestsellers “A Feast of Mauritius“ and “Un Chef a la Maison" invites you to discover these authentic Mauritian, Chinese, and Indian Cuisine Course live from Mauritius. As working from home is your new norm, Chef Sandy have created 3 express cooking classes for you to enjoy great time with your family and friends. These fun and informative cooking classes are also interactive, you’ll get hands-on experience and learn step by step with Chef sandy how to prepare and cook a full meal of 3 dishes at each session, exotic Mauritian, Chinese, and Indian dishes, a real explosion of aromas, colours, and taste at each bite.

The cuisine in India is a vibrant assortment of countless dishes. It is clearly characterized by the subtle and sophisticated use of spices, grains, fruits and vegetables and many other local products, all of which are grown in the country. Chef Sandy has mastered the use of these spices, Chef Sandy is happy to welcome you in his kitchen and invites you to join his virtual cooking class, from your home, discover the many spices and learn to cook step by step this wonderful Feast of 5 courses, and enjoy tasting delicious puff parathas, a delicious Indian bread, with your family and friends. You will understand why Indian cuisine has warmed the hearts of millions of people around the world. This Cooking class is live, interactive with real-time connection with Chef Sandy on Skype. You ask the Chef your questions as if you were in his kitchen, during class or even after.

Food in India is a vibrant assortment of uncountable dishes. It is distinctly characterized by the subtle and sophisticated use of spices, grains, fruits, vegetables and meats, all grown in the country. Chef Sandy certified Chef/Trainer, have mastered the use of these spices, and is happy to welcome you in her kitchen and invites you to join her cooking class to discover the subtle use and flavours of these spices. You will learn how to cook step by step this wonderful meal of 5 dishes, from the comfort of your home and enjoy it with Flaky Layered Parathas, a delightful Indian bread, with your family and friends. This Class hands-on Cooking Class is just rignt for you, online, live and interactive with real time connection with Chef Sandy on Skype. In this cooking class with Chef Sandy you will understand why the Indian Cuisine have warm up the hearts of millions of people, and conquered the world. Use Skype to ask Chef Sandy any questions during the class or even after class.

A trip to China is rather dangerous and a great health risk. Stay safe at home; Get well and cook for your family a real 5-course banquet. "Greater China Rediscovered". Chinese cuisine is famous all over the world. You find many restaurants and takeaways in every city and country across the world. The virtual cooking class with Chef Sandy is the perfect choice for you. The class is live and interactive on Skype with Chef Sandy and cook the perfect treat for your family. Chef Sandy shows you step by step how to do it. Find out how to prepare a real 5-course feast, light and tasty in no time, snacks, soup, appetizers, rice dishes, fish and dessert all there. There is no limit to how, where and when to enjoy it. With my light and delicious menu, you will enjoy a real banquet.

Stay safe; Stay well and cook for your family, a great banquet of 5 Dishes. “The Great China Rediscovery” virtual cooking class is an ideal choice for you. Take this The Great China Rediscovery virtual cooking class right from home On Skype with Chef Sandy take this live and interactive class and cook the perfect meal for your family. Chef Sandy shows you the process step-by-step. Chinese cooking is famous around the world, dishes foods are light and tasty. You will find numerous restaurants and take away in every town and every country around the world. Snacks, soups, rice dishes, fish, and dessert are nice, light and tasty, easy to prepare with proper ingredients. They are served as an appetizer, quick bites or main course, there is no limit on how, when, and where to enjoy them. With my light and delightful menu you will enjoy a full Banquet. Full list of ingredients & equipment will be send in advance to facilitate preparations and cook this great banquet, .

This is your unique gourmet discovery adventure in Mauritius. Join Chef/Patronne Sandy, of "Pallagino" Feast of Mauritius, author, writer, recipes creator, culinary presenter, certified cooking instructor, in her kitchen at home  to discover local gastronomy in an ultimate, endless culinary adventure. You will learn how to cook a complete meal, just like we cook at home in Mauritius. You can expect your cooking class to take about an hour and a half before you sit down and enjoy the meal you have prepare over engaging conversation with Chef Sandy. Feel free to ask her about the fresh vegetables, ingredients, herbs and spices that go into making each dish, and tips for substitute should you not find these herbs and spices back home.

You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, in associate with the Restauriad “RIAD NAZHA“, will be perfect for that!!!… Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time. The class begin at 10H30 and lasts a approximately 04H.

Learn to prepare dishes for a three-course Moroccan lunch, directly from a professional restaurant chef from Dar El Medina in Rabat. A guide accompanies you to the souk to shop for ingredients and explain each activity, which can be challenging to organize on your own. At the end of the session, savor your delicious meal and enjoy Moroccan tea time. There’s hardly a better way to understand local food culture.

Your guide will take you to visit the local market. He will provide you with all kinds of explanations regarding products, traditions and customs. Upon arrival to our host in his typical house, you will be welcomed with open arms and authentic Moroccan hospitality. Over the next few hours, Haja will teach you how to cook a tasty meal of local dishes. Cooking with Haja is often a unique social experience. She will share stories about food, about her family, and about her life. Once your masterpieces are ready, you will savor the real taste of Moroccan family cooking, around a lunch served with a lot of love. The Cooking Class starts at 11:00 ou 17:00 and lasts about 04 hours.

Spending time at a typical Moroccan family home is a great way to learn about local food traditions. This cooking class in Rabat does just that. After a guide accompanies you to the local market to explain ingredients along with local customs, you’ll learn to prepare lunch. Experience authentic Moroccan hospitality while enjoying a tasty meal with your welcoming host who shares personal stories about food and family.

For this Cooking Class session, Chef Reda will take you to his place in the morning, just after a short visit of the souk and some spices shops where he will provide you with all kinds of explanations about the ingredients, traditions and customs related to the moroccan food culture. For a few hours, you will be part of the “Chef” brigade, which will give you the great and small gastronomic secrets of the culinary art of the city of Tangier, its traditions and its origin. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates. you have to choose between Chicken Couscous with vegetables, beef Couscous with vegetables, Vegetarian Couscous, Pastilla. At the end of the workshop, you will have the opportunity to taste the menu, served with a lot of love and hospitality, before receiving a certificate of success around a friendly and joyful Moroccan tea.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “Abderrahim” in his typical Riad in the old medina of Fez. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Riad nazha”, you will be greeted by work aprons to start learning how to prepare a selection of bread. Cooking with Abderrahim is often a unique social experience. He will share secrets of making a fluffy bread and the best Moroccan pancakces.. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “HAJA” in his typical house. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Haja’s”, you will be greeted by work aprons to start learning how to prepare a selection of Breads and moroccan pastries. Cooking with Haja is often a unique social experience. She will share secrets of making a fluffy bread, the best Moroccan pancakces Beghrir and Almond Pastries. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.

Passionate about cooking and learning. Our experienced chefs are ready to share their knowledge with you. You will learn with them the tricks of the pros and the little secrets of Moroccan cuisine. Your Master Class will be provided by a trained and experienced chef who will offer you an advanced course of at least 6 hours, with the aim of teaching you how to make local recipes, traditional dishes of Moroccan gastronomy or more current recipes and while enriching this workshop with explanations of products, traditions and customs. After the practical cooking class where you will have a hand in preparing two, three or four dishes (vegetarian option available) you will sit down to enjoy this meal, before receiving a certificate of honorary success. A minimal knowledge of cooking and these basic fundamentals is desirable to participate in our Master Class workshops. Do not hesitate to ask us if you want to make a specific recipe.

Passionate about cooking and learning. Our experienced chefs are ready to share their knowledge with you. You will learn with them the tricks of the pros and the little secrets of Moroccan cuisine. Your Master Class will be provided by a trained and experienced chef who will offer you an advanced course of at least 6 hours, with the aim of teaching you how to make local recipes, traditional dishes of Moroccan gastronomy or more current recipes and while enriching this workshop with explanations of products, traditions and customs. After the practical cooking class where you will have a hand in preparing two, three or four dishes (vegetarian option available) you will sit down to enjoy this meal, before receiving a certificate of honorary success. A minimal knowledge of cooking and these basic fundamentals is desirable to participate in our Master Class workshops. Do not hesitate to ask us if you want to make a specific recipe.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “Abderrahim” in his typical Riad in the old medina of Fez. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Riad nazha”, you will be greeted by work aprons to start learning how to prepare a selection of moroccan pastries. Cooking with Abderrahim is often a unique social experience. He will share secrets of making Almond Pastries. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “HAJA” in his typical house. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Haja’s”, you will be greeted by work aprons to start learning how to prepare a selection of moroccan pastries. Cooking with Haja is often a unique social experience. She will share secrets of making a fluffy bread, the best Moroccan Almond Pastries. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.