- Satisfy your thirst for Soju and Makgeolli, traditional Korean alcohols, during this 3-hour tour and tasting. Meet an artisan brewmaster and distiller, who will teach you about the time-honored traditional process of making Soju and Makgeolli from rice. Eat a homemade Korean meal accompanied by Makgeolli. This small-group tour, maximum of 12 people, ensures an intimate atmosphere and the opportunity to ask questions.
- Learn More
- Free Cancellation