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Top Tbilisi Cooking Classes

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Join a Local for a Market Tour, Cooking Class and Meal in her Tbilisi Home

Meet your host (Teo) for a visit to a local food market stocked with fresh fruits, vegetables, meats, and dairy products. Pick up a few things for your meal, then return to Teo’s home for the private cooking class. Inside her cozy kitchen, learn to prepare two or three typical Georgian dishes, then sit down at the family dining table to share the meal you helped prepare.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$68,00
From  
US$68,00
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Feel like a real Georgian: Cooking class

We will take you out of town to the village, to a cozy house with a beautiful garden, a wine cellar, paintings by Georgian artists. The hostess of the house will teach you to cook traditional Georgian dishes. Also we can organize a halal or vegetarian cooking class.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
US$49,90
From  
US$49,90
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Georgian Cooking Class in One Day Tour

Learn how to make traditional Georgian food on this cooking class. You’ll begin with a visit to the Georgian State Museum to see historical kitchen implements. A chef will then teach you how to make popular Georgian dishes including khachapuri (cheese pie), khinkali (Georgian dumpling), and eggplant and spinach salad with walnut paste. Finally, enjoy the results of your efforts for lunch.
  • Duration: 7 hours
  • Free Cancellation
  • Duration: 7 hours
  • Free Cancellation
From  
US$74,00
From  
US$74,00
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Authentic Georgian Cooking Lesson and Meal with a Mother-Daughter Duo in Tbilisi

Georgians are known for their hospitality, and on this tour you’ll learn why. Join local host Tamari and her mom, Marina, for a hands-on cooking class in their home kitchen. The duo is from west Georgia where the Megrelian style of cooking features strong spices, fresh herbs, and nuts. Learn to prepare two typical Georgian dishes, then enjoy the meal over a glass of Georgian wine.
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$69,00
From  
US$69,00
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Learn to Cook Authentic Georgian Cuisine With a Local Family in Tbilisi

You will join your local hosts Nino and Lia in their small kitchen for a 1-2 hour hands-on cooking lesson. With them, you will learn to make gebzhalia (a softened cheese dish in a mint and cream sauce from Georgia’s Samegrelo region), pkhali (a traditional Georgian dish of chopped and minced vegetables) and mchadi (Georgian-style cornbread). As the kitchen is small, you will use the dining area for most of the prep work and will join Nino and Lia in the kitchen only for the final cooking.  Nino grew up watching her mother cook and is well on her way to following in her footsteps. Lia is clearly a master of Georgian cuisine and has taught her daughter Nino well! The charming duo can also offer vegetarian meals on request.  Expect a lesson not only in making Georgian food, but on its history as well during this unique experience with locals in their home - and be prepared to eat a lot!
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$69,00
From  
US$69,00
See Details

Enjoy a Traditional Georgian Cooking Class and Meal with a Local in Tbilisi

Step inside Teo’s kitchen to enjoy a home-cooked meal in a local’s home. Your host (Teo) lives with her parents and six siblings, making for a warm, relaxed, and cozy atmosphere. Learn to cook two or three typical Georgian dishes, then enjoy the meal together at the family dining table. Lunch or dinner classes are available.
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$58,00
From  
US$58,00
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Private Market Tour & Authentic Georgian Cooking Class with a Local Tbilisi Duo

Discover regional Georgian produce at the Delisi market as Tamari gives you a tour. As you browse through the stalls, you'll learn more about the vegetables, cheese, spices, and herbs used in Georgian cooking and may even buy a few organic ingredients for your lesson. After the tour, join Tamari and her mother in their kitchen for a hands-on cooking class, and learn to make chvishtari (cornbread with cheese) and felamushi (dessert with condensed grape juice) from scratch. With these locals, you can expect to share an authentic Georgian meal, rich in herbs, spices and nuts! Tamari's family is from the Samegrelo region, and very proud of their Megrelian cuisine where herbs like tarragon, flat parsley, dill and coriander combine with walnuts and garlic for rich fillings and incredibly flavorful sauces. Tamari loves to meet new people and is excited to host travelers in her home for an authentic, interactive experience that captures the essence of Georgian culture.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$80,00
From  
US$80,00
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NEW TO VIATOR

Culinary Class With The Master

During a class with your interesting Georgian host, you will try and to cook by yourself, wonderful local dishes as Imeretian khachapuri, tasty khinkali, eggplants and peppers with nuts and other appetizers, and of course Georgian wine
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$40,00
From  
US$40,00
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(888) 680-5731
(888) 680-5731